Sitio do Moinho, Rio de Janeiro, Brazil
Born in Rome, she attended the Gambero Rosso professional courses "Professione Cuoco" in the same city, and worked at La Tamerice of Igles Corelli. She worked for 4 years in Buenos Aires, Argentina, as an independent personal chef and food stylist before moving on the Brazil. Elena then enrolled into the IV Master of Food Culture and Oenogastronomic tradition at the University of Rome Tor Vergata, Faculty of Literature and Philosophy. Currently leading an exciting project in collaboration with Sitio do Moinho.