International Day of Italian Cuisines


Having been the chef at the mythic Coco Pazzo and then at Il Toscanaccio, Cesare has brought success to several of the Big Apple’s Italian restaurants, such as Beppe and the Maremma. Author of books, host of TV programmes, an expert connoisseur of typical Italian products, he is also the Dean of Italian Studies at the International Culinary Institute in New York. Recently Cesare teamed up with the Rosi Family (Parmacotto) to create Salumeria Rosi a special restaurant with a menu of prepared-foods and dishes, typically found in salumerie across Italy for their Upper West side establishment.