International Day of Italian Cuisines

MARIO CARAMELLA

President of GVCI (Gruppo Virtuale Cuochi Italiani – Virtual Group of Italian Chefs), Mario is the Executive Chef of the Hotel Bali Hyatt, Bali, Indonesia. Mario has been one of the pioneers of genuine quality Italian cuisine in Asia since his years as chef of Mistral and of Grissini in Hong Kong, after which worked in Australia and Thailand.