International Day of Italian Cuisines

IDIC 2010: an unforgettable day in the name of Tagliatelle al Ragù Bolognese

 

Over 1000 restaurants and chefs all around the world celebrated the very successful 3rd Edition of the International Day of Italian Cuisines last January 17 promoted by itchefs-gvci.com. Together, they formed an irresistible worldwide ola of authentic tagliatelle al ragù bolognese to support authentic, quality Italian cuisine against the forgery and counterfeiting of Italian food and products around the world. Among them there were hundreds of GVCI associates, from over 50 countries. IT IS THEM, WHO HAVE BEEN THE TRUE PROTAGONISTS OF THE 2010 IDIC. More coverage of the IDIC 2010 is coming soon but click on these links to see the map with the participants and the list of participating restaurants from Bologna and Emilia Romagna, the galleries with the pictures of the celebration in all continents (see below). Each participationg restaurant received a personalized poster of IDIC 2010 (see a sample) Find out more about authentic tagliatelle al ragù, its history, curiosities and recipes (An Authentic Recipe by Mario Caramella and Other Classical Recipes). The International Day of Italian Cuisines is an initiative promoted by Italian chefs abroad belonging to the itchefs-GVCI network, who are the ones who maintain the identity of Italian cuisine in the world.

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