International Day of Italian Cuisines

New York Premiere and Bologna Launch: two outstanding successes

The World Premiere of the International Day of Italian Cuisines 2010 took place in New York City at the Italian Culinary Academy on the 13th and 14th of January 2010 (see below the gallery with the pictures of the protagonists) “Due to its history, NYC is the ideal capital of worldwide Italian cuisine,” says Cesare Casella, executive chef of Salumeria Rosi in the Big Apple, leader of the GVCI in USA and director of the Italian Culinary Studies of New York’s International Culinary Center.

It was a 2 day long event that started on January 13, with an Industry workshop in which IDIC 2010 sponsors and supporters presented their products, as part of the educational strategy behind the celebration of the IDIC.

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