International Day of Italian Cuisines

The list: chefs, restaurants and institutions joining and supporting IDIC 2011

The number of chefs and restaurants joining our International Day of Italian Cuisines celebration grows larger every year. We will be updating this list as chefs, restaurants, institutions get on board our global ola that will reach its peak on January 17th 2011 when all around the globe people will be cooking and tasting the real Pesto alla Genovese.

ARGENTINA

  • Donato de Santis, Cucina Paradiso, Buenos Aires
  • Leonardo Fumarola, Bengal Restaurant, Pilar Golf, Buenos Aires
  • Federico Mendieta, Vattel Restaurant, San Miguel, Buenos Aires
  • Sebastian Rivas Proia, Amici Miei Ristorante, Buenos Aires
  • Adrian Soldano, Capo Restaurant, Buenos Aires

BARBADOS

  • Gianni Poggio, Ristorante D'Onofrio's, The Crane Resort

BRAZIL

  • Francesco Carli, Hotel Copacabana Palace, Rio de Janeiro
  • Eduardo Graziano, Trattoria e Pizzerie Graziano, São Paulo
  • Elena Ruocco, Sitio do Moinho Organic Farm, Rio de Janeiro

CANADA

  • Gabriele Paganelli, Romagna Mia Restaurant, Toronto
  • Angelo Rindone, BU Retsaurant, Montreal
  • Bruno Soleri, CENO restaurant, Toronto
  • Gianpiero Tondina, Copper Creek Golf Club, Kleinburg

CHILE

  • Roberto Illari,Cuore Matto Trattoria con passione, Santiago de Chile

COLOMBIA

COSTA RICA

  • Andrea Fiorentin, Abbocato catering, Guanacaste

ECUADOR

  • Luigi Passano, Riviera Restaurant, Guayaquil

GUATEMALA

  • Giuseppe Atzori, Las Ventanas, Hotel Vista Real

JAMAICA

  • Ignazio Podda, Unique Villas of the Caribbean

MEXICO

  • Silvia Bernardini, L'Invito Restaurant, Veracruz
  • Umberto Fregoni, Ristorante Cabiria, Mexico D.F.
  • Dave Galasso, Mangia Mangia catering, Tlalpan, D.F.
  • Alessandro Mancuso, Palermo restaurant, La Paz, Baja California
  • Christian Testa, Ristorante Lucca, Grand Velas Riviera Maya, Playa del Carmen

NETHERLAND ANTILLES

  • Fabio Boschero, Hilton Curacao Resort
  • Franco Burato & Daniele Messina, Ristorante Soprano, Sonesta-Maho Village, Saint Maarten

PUERTO RICO

  • Alberto Gianati, Casa Italia Restaurant, San Juan de Puerto Rico

UNITED STATES OF AMERICA

  • Gaetano Ascione, Da Gaetano Restaurant, Miami
  • Mario Batali, Otto Enoteca Pizzeria, Pizza & Pasta at Eataly, Lupa Restaurant & Babbo Restaurant, New York
  • Mario Batali & Mark Ladner, Del Posto Restaurant, NYC
  • Ivan Beacco, Testaccio Restaurant, New York
  • Paola Bottero, Paola's Restaurant, New York
  • Cesare Casella, Italian Culinary Academy & Salumeria Rosi, New York
  • Mario C. Cassineri, Bice Restaurant, San Diego
  • Giuseppe Coladonato, La Masseria, New York
  • Julia della Croce, www.juliadellacroce.com, Nyack, NY
  • Chris DeLuna, Naples 45, New York City
  • Renato De Pitto, Cavour Restaurant, Houston
  • Liliana Dougan, Nantucket Pasta Goddess, Nantucket (MA)
  • Michele Grendene & chef Manuel Garcia, Ristorante CasaTua, Miami Beach
  • Michele Grendene & chef Loris Navone, Ristorante CasaTua, Aspen Colorado
  • Tony Guglielmelli, Panevino Ristorante, Livingston, New jersey
  • Italian Culinary Institute, Providence, Rhode Island
  • Alberto Lazzarino, Personal Chef, Hollywood, Los Angeles
  • Jasper J. Mirabile Jr., Jasper's Ristorante, Kansas City, Missouri
  • Jon Mudder, Bellavitae, www.bellavitae.com, New York
  • Fortunato Nicotra, Felidia Restaurant, New York
  • Carolina Perego and Jose Morocho, Citarella di New York, NYC
  • Walter Potenza, Walter’s Restaurant, Providence
  • Marcello Russodivito, Marcello Ristorante, Suffern NY
  • Francesco Schintu, Zeffirino, Venetian Hotel & Resort, Las Vegas
  • Anthony Scillia, Ciao Down with Tony Mangia, www.ciaodown.tv, New Jersey
  • Aurora Smith, Aurora's catering, Grapevine (TX)
  • Gianfranco Sorrentino, Il Gattopardo, New York
  • Jeanie Voltsinis, Soho Grand Hotel, New York

ALBANIA

  • Agostino Suriano, Villa Logoreci Restaurant, Tirana

BELGIUM

  • Patrick Smart, Trattoria Alloro, Ieper

BULGARIA

  • Iginio Cortello, Lavazza Club, Sofia

DENMARK

  • Maurizio Mosconi, Italy & Italy Restaurant, Ringsted

FRANCE

  • Giorgio de Chirico, Findi Restaurant, Paris
  • Max Orlati, ITAVOLA Restaurant, Lyon

GERMANY

  • Sante de Santis, Er Cuppolone-San Pietro Gastro Restaurant, Stuttgart

GREECE

  • Luigi Favorito, Crete
  • Angelo Saracini, Athens

ITALY

  • Andrea Alfieri, Sempione 42 Restaurant, Milano
  • Davide Allegrini, Villaggio Olimpico, Bardonecchia (To)
  • Matteo Arvonio, Hotel Metropole, Taormina
  • Fabrizio Barontini, Il Gallo Rosso, Iseo (Bs)
  • Maria Rosa Batini, Hostaria Della Rosa, Follo (SP)
  • Enrico Berretta, En Tragià, Lerici (SP)
  • Giorgio Broggini, Osteria di Porta Cicca, Milano
  • Marinella Calcinotto, Marinerei, La Spezia
  • Nicola Cavallaro, San Cristoforo Restaurant, Milan
  • Claudio Ceriotti, Il Maragasc Restaurant, Legnano (Mi)
  • Marina Chella, La Locanda dei Poeti, Ameglia (SP)
  • Andrea Cogorno, Ristorante Caffè degli Specchi, Genova
  • Luca Collami, Baldin Restaurant, Sestri Ponente
  • Marino Copetti, Ristorante Grande Italia, Rapallo (GE)
  • Lorenza e Luigi Cremona, Witaly Editore, Roma
  • Daniele Twitty Crespo, IPSSAR Erminio Maggia, Stresa
  • Andrea Cristofoletto, La Villa Hotel & Residence Restaurant, Badia (Bz)
  • Francesco Cubeddu, Ristorante 4 Venti, S. Teodoro, Olbia
  • Luca Dall'Argine, Il Ristorate Tre Ville di Parma
  • Stefano Dal Ry, La Pesa, Verbania
  • Fabio De Angelis, AcàdoLeo, Vignale (SP)
  • Giacomo Delbalzo, Ristorante Excelsior, Loano (SV)
  • Andrea Della Gatta, Trattoria Andrea, Genova
  • Giovanni Dello Stritto, Napulèone Resaurant, Caserta
  • Jerry Di Benedetto, Istituto professionale Galdus, Milano
  • Marco Epifani, Parma
  • Marc Farellacci, L’Assassino Restaurant, Milano
  • Angelo Franchini, www.angelofranchini.com
  • Matteo Francini, Ristorante Motel Europa, Domodossola
  • Mario Fraschini, Fiat Lux La Concessionaria, Brescia (www.mariofraschini.it)
  • Brunella Frau, Basta Curve, La Spezia
  • Giacomo Gallina, D&G Gold, Milano
  • Alfredo Garibaldi, Laboratorio gastronomico, Fragagnano (Ta)
  • Franco Garzulano, Borgo Antico Restaurant, Robassomero (Torino)
  • Roberto Gillo, La forchetta curiosa, Genova
  • Giovanni Grasso & Igor Macchia, La Credenza Restaurant, San Maurizio Canavese
  • Gianfelice Guerini, Ferrari F1 Team, Maranello (Mo)
  • Emanuele Lattanzi, Ristorante Gaya, Casinò della Vallé, Saint Vincent, Aosta
  • Luciano Lombardi, Vignadelmar Restaurant, Monopoli- Bari
  • Pietro Lombardo, Locanda Portoantico, La Spezia
  • Franco Luise, Aromi Restaurant, Hilton Molino Stucky, Venice
  • Massimo Martina, Il Fiorile Restaurant, Borghetto di Borbera (Alessandria)
  • Michele Martinelli, Locanda Martinelli, Nibbiaia (Li)
  • Maria Teresa Mazzoni, Palinuro, Vezzano Ligure (SP)
  • Bettina Mettica, Vegia Ostaja de Prà, Genova
  • Michele Micati, Osteria delle Divina Provvidenza, Lecce
  • Zhor Monsif, Al Cantiere, Lerici (SP)
  • Paolo Montiglio, Ristorante Defilippi, Arona
  • Mario Musoni, Borgo Egnazia Resort, Savelletri di Fasano (Br)
  • Sergio e Roberto Panizza, Il Genovese - Cucina Ligure, Genova
  • Alessio Pappalardo, Gramsci 22, La Spezia
  • Alessandro Patanè, Boma Ristorante Caffè, Varazze (SV)
  • Fabio Peiti, Verdura Golf and SPA Resort, Sicilia- Sciacca (AG)
  • Marcella Pigni e Leonardo Russi, Ristorante Puro e Semplice, Milano
  • Giuliano Piscina, Balin Cuisine, Sestri Levante (GE)
  • Paola Porcellotti, Ristorante da Paola - Il ritrovo dei buongustai, Diano Marina (IM)
  • Anna Prandoni, La Cucina Italiana magazine, Milano
  • Piero Pulli, Canonico Restaurant, Carignano Torino
  • Samantha Ribotta, La Locanda, Portovenere (SP)
  • Pierluigi Rodelli, The Murphy’s Pub, La Spezia
  • Angelo Sabatelli, Masseria Spina Restaurant, Monopoli (Bari)
  • Lorenzo Santi, Ristorante alla Maniera di Carlo, Milano
  • Claudio Santin, Ristorante Vieux Braconnier, Cervinia
  • Domenico Sartori, Sartorifood gastronomia, Ceriale (SV)
  • Fausto Scola, Ristorante Scola, Castelbianco (SV)
  • Tano Simonato, Tano passami l'olio Restaurant, Milano
  • Alberto Dino Starace, Gastronomia Dino Starace, Madonna dell’Arco (Napoli)
  • Laura Tardini, Trattoria Dell’Acquasanta, Acquasanta (SP)
  • Giuliano Tassinari, Scuola Alberghiera di Serramazzoni (Mo)
  • Massimiliano Telloli, Ristorante Stallo del Pomodoro, Modena
  • Paolo Teverini, Ristorante Paolo Teverini, Bagno di Romagna (FC)
  • Giusy Veltri, Magic Bar, Milano
  • Cristian Verrilli, Vevè Happy Restaurant, La Spezia
  • Genova Gourmet: the Certified Restaurants Participating
    • Al Veliero, Genova
    • All'Acqua Pazza, Genova
    • Antica Cantina Tre Merli, Genova
    • Antica Osteria della Castagna, Genova
    • Buono e Semplice, Genova
    • Da Andrea, Genova
    • Da Martino, Genova
    • Da O Vittorio, Genova
    • Enoteca Sola Ristorante, Genova
    • Ferrando, Genova
    • I Tre Merli Porto Antico, Genova
    • Il Portichetto, Genova
    • La Brinca, Genova
    • La Cucina di Nonna Nina, Genova
    • La Pineta, Genova
    • La Rose en Table Vino e Desinare, Genova
    • La Perlage, Genova
    • Le Rune, Genova
    • Lupo Antica Trattoria, Genova
    • Manuelina, Genova
    • Ombre Rosse, Genova
    • Ostaia da U Santu, Genova
    • Osteria della Fonte Buona, Genova
    • Ristorante Benita, Genova
    • Ristorante Da Rina, Genova
    • The Cook, Genova
    • Trattoria Da Mario, Genova
    • Trattoria Lombarda, Genova
    • Zeffirino, Genova

LUXEMBOURG

  • Simone Gualtiero, La Commedia dell’Arte Restaurant

NETHERLANDS

  • Fabio Cappellano, Il Tartufo Restaurant, Qualitalia, Delft
  • Giuseppe Cappellano, La Vita e Bella Restaurant, Qualitalia, Rotterdam
  • Silvan Claassens, Da Silvano Restaurant, Qualitalia, Vlissingen
  • Dario Donato, Donato Restaurant, Qualitalia, Deen Haag
  • Emilio Ganci, Espresso Bar Sportivo, Qualitalia, Den Hoorn
  • Saro Pulvirenti, That's Amore Restaurant, Qualitalia, Den Haag

POLAND

  • Michael Molenda, Resturacja Bierhallle, Katowice

ROMANIA

  • Andrea Aiudi, Il Ristorante Modigliani, Intercontinental Bucharest

RUSSIA

  • Ezequiel Barbuto, Spago Restaurant, Moscow
  • Luigi Ferraro, Cafè Calvados Restaurant, Moscow
  • Pietro Rongoni, Aromi Restaurant, Moscow
  • Francesco Spampinato, Sky Cafè-Lounge Restaurant, Ekaterinburg
  • Antonio Voci, Il Borsalino Restaurant, Saint Petersburg

SPAIN

  • Montse Estruch, El Cingle, Vacarisses
  • Lello Sorrentino, Sa Torreta Arta, Mallorca

SWEDEN

  • Pietro Fioriniello, La Cucina Italiana Restaurant, Göteborg

SWITZERLAND

  • Nicola Buccari,Restaurante Matisse, Basilea
  • Luigi Guarnaccia, Capocaccia e Luigia Restaurants, Geneve

TURKEY

  • Antonio Carmine Lombardi, Mezzaluna Restaurant, Istanbul
  • Giuseppe Pressani, Paper Moon Milano Restaurant, Istanbul
  • Domenico Ranieri, Mezzaluna Restaurants, Izmir
  • Mezzaluna Acarken
  • Mezzaluna Atakoy
  • Mezzaluna Capitol
  • Mezzaluna Trio
  • Mezzaluna Etiler
  • Mezzaluna İstinye
  • Mezzaluna Suada
  • Mezzaluna Express Kanyon Shopping Center

UKRANIE

  • Roberto Armaroli, Rym Bar (Bar Roma), Sevastopoli
  • Salatore De Vivo, Da Vinci Fish Club, Kiev

UNITED KINGDOM

  • Roberto Osellame, Ristorante Leonardo, Brighton

EGYPT

  • Giacomo Turzo & Vincenzo Guglielmi, Il Ristorante Ernesto's presso, Domina Coral Bay Hotel, Resort, Spa & Casino, Red Sea, Sharm El Sheikh

MAURITIUS

  • Enrico Rodati, Heritage Le Telfair Golf and Spa resort, Domaine de Bel ombre

MOROCCO

  • Alessandro Colangeli, Ristorante di Mare & Ristorante Luigi, Tanger

SOUTHAFRICA

  • Giorgio Nava, 95 keerom Restaurant, Cape Town
  • Stefano Strafella, Strafella’s Restaurant, Morningside, Rivonia

TANZANIA

  • Angelo Balbi, White Rose Resort, Zanzibar

SEYCHELLES

  • Mauro Bellodi, ZEZ Restaurant, Four Seasons Resort Seychelles

CAMBODIA

  • Manuelo Pintore, Sofitel Hotel, Phnom Penh

CHINA

  • Alessandro Bassotti, Oggi Trattoria, Guangzhou
  • Giancarlo Biacchessi, Biscotti Restaurant, Sofitel Silver Plaza, Jinan
  • Armando Capochiani, Venexia Restaurant, Shanghai
  • Leandro Carrega, Rosso Italiano Restaurant & Art, Shanghai
  • Roberto Cimmino, Ristorante "Danieli's", St. Regis Hotel, Shanghai
  • Marino D'Antonio, Sureno Restaurant, Beijing
  • Vincenzo Gatti, Mezzo Restaurant, Sheraton Shenzhen Futian Hotel, Shenzhen
  • Stefano de Geronimo, Prego Restaurant, The Westin Hotel, Shanghai
  • Valter Gosatti, Rose Restaurant, Furama Hotel, Dalian
  • Roberto Masili, L’Isola Restaurant, Beijing
  • Corrado Michelazzo, VaBene Restaurant, Xintiandi, Shanghai
  • Lino Montaruli, Veranda Restaurant in The Dragon Hotel, Hangzhou
  • Renaud Olivier, Il Nerovivo, Guangzhou
  • Stefano Pace, Acqua Restaurant, Gran Melia Hotel, Shanghai
  • Alberigo Parazzi, Riviera Restaurant, Dalian
  • Giovanni Parrella, Grand Hyatt, Beijing
  • Domenico Patruno, Nolita Restaurant, Shanghai
  • Luca Pecorari, Limoni, The Ritz Carlton, Guangzhou
  • Jennifer Prescott, Riviera Restaurant, Dalian
  • Antonio Puccini, Amore Italian Restaurant, Ningbo- Zhejiang
  • Francesco Sanna, La Dolce Vita Restaurant, Guangzhou
  • Andrea Tranchero, River Club Restaurant, Beijing
  • Buongiorno Restaurant, Guangzhou
  • La Tavola Restaurant, Beijing

HONG KONG

  • Alessandro Angelini, Joia Ristorante
  • Andrea Assenza, Vivi Restaurant
  • Michele Camolei, Osteria Restaurant, Holiday Inn
  • Claudio Dieli, The Hong Kong Jockey Club
  • Marco Furlan, Habitu The Pier Restaurant
  • Vittorio Lucariello, Tosca Restaurant, The Ritz Carlton Hotel
  • Marco Medaglia, Aqua Restaurant
  • Paolo Monti, Gaia Restaurant
  • John Pesci, Casa Mia Wines
  • Massimo Santovito, Peccato Restaurant
  • Michele Senigaglia, Spasso restaurant
  • Luca Signoretti, H One Restaurant
  • Marco Torre, Grissini Restaurant, Grand Hyatt Hotel
  • Di Vino Restaurant
  • Carpaccio Restaurant
  • Goccia Restaurant

INDIA

  • Bala,Mozzarella, Hyderabad
  • Goutham Balasubramanian, Toscano, Bangalore
  • Nishant Kumar Chaubey, CIBO, New Delhi
  • Suprabhat Roy Chowdhury, Lido Restaurant, Ista Hotel, Bangalore
  • Sergio Esposito, Ristorante Aloro, Crowne Plaza, Bengaluru
  • Anirban Ghosh, Chamomile, Bangalore
  • Amit Gupta, Crowne Plaza, Bangalore
  • Vikram Malhotra, La Terrazza, Bangalore
  • Giovanna Marson, Prego restaurant, Taj Coromandel Hotel, Chennai
  • Laveen Mathur, Lime light Resturant, Hotel Royal Orchid, Bangalore
  • Sanjay Meshram, Little Italy, Bangalore
  • Prashant Mukherjee, Earth Italian Lounge Bar, Gurgaon
  • Paolo Nonino, Via Milano, Bangalore & Hyderabad
  • Pawan, Mozzarella, Pune
  • Sundar Sudarshan, Cinnamon Restaurant, Trident Hotels, Chennai
  • Naveen Thapa, Zanotta Resturant, Leela Kempinski, Gurgaon

INDONESIA

  • Luigi Calcagno, Papas Limoncello & I Fiori Restaurants, Bali
  • Giordano Faggioli, Ristorante Sami Sami, Ayana Resort, Bali
  • Michele Greggio, Nelayan Restaurant, Jimbaran Puri, Bali
  • Michael Luedtke, Pzza Ria Restaurant, Sanur Hyatt Hotel, Bali
  • Massimo Sacco, Da Massimo Restaurant, Sanur, Bali

JAPAN

  • Francesco Mazzi, Armani/Ristorante, Ginza Tower, Tokyo
  • Cristiano Pozzi, La Cucina, Roppongi Hills Club, Tokyo
  • Maurizio Roberti, Cinque Sensi Kobe Restaurant, Hagoromo-Cho Nishinomiya-City
  • Giulio Vierci, Wine Bar Restaurant, Sapporo

JORDAN

  • Antonio Lotito, Ristorante Casalingo, Moevenpick Resort Tala Bay, Aqaba

KUWAIT

  • Stefano Vannini & Luca Marchesi, Signor Sassi Restaurant, Kuwait city

LAOS

  • Gerardo Dereviziis, Aria Mixai Italian Culinary Arts, Ventiane

MACAU

  • Michele Dell’Aquila, Aurora Restaurant, Altira Hotel
  • Luca Piazza, Portofino Restaurant, The Venetian Resort
  • Samuele Rossi, Rossio Restaurant, MGM Grand Macau

MALAYSIA

  • Armando Bonadonna, Ristorante La Midí, Kuala Lampur
  • Giovanni Ricci,The Saujana Hotel, Kuala Lumpur
  • Samuele Alvisi, Il lido, Kuala Lumpur

PHILIPPINES

  • Marco Anzani, Anzani Restaurant and Bellini Bar, Cebu City

QATAR

  • Luca Angioletti, Ramada Plaza, Doha

SAUDI ARABIA

  • Vincenzo Raschella, Il Villaggio Restaurants & Lounges, Jeddah

SINGAPORE

  • Mario Caramella, Forlino Restaurant, Singapore
  • Carlo Marengoni, Bologna Restaurant- Marina Mandarin
  • Beppe de Vito, Il Lido Restaurant
  • Lino Sauro, Gattopardo Restaurant

SOUTH KOREA

  • Paolo de Maria, Fine Trattoria, Seoul
  • Sebastiano Giangregorio, Antonio Vinoteca Italian Restaurant, Seoul
  • Franco Sommariva, Trattoria Jiina & Franco and Divino Restaurant by Jina & Franco, Seoul

SRI LANKA

  • Upul Alagiyawanna, Ranweli Holiday Village, Eco Hotel
  • Paolo Collavini, Cinnamon Restaurant, Grand Colombo
  • Deepal De Alwis, Eden Resort and Spa
  • Harpo Goonaratne, The Bay Leaf Colombo Italian Restaurant
  • Kanthi Jayamaha, La Rambla Italian Restaurant
  • Senaka Jayasinghe, Benthota Beach Hotel
  • Ranjith Morugama, Echo Italian Restaurant, Cinnamon Grand Hotel
  • Nihal Nandasiri, The Blue Water
  • K. Pradeep, Club Hotel Dolphin
  • Imroze Salih, Hotel Galadari
  • Nihal Senanayake, Jetwing LightHouse
  • Priyantha Weerasinghe, Jetwing Beach
  • Chandana Wijeratne, Taj Airport Garden Hotel, Seeduwa

SYRIA

  • Claudio Rossi, Ristorante Il Circo, Four Seasons Hotel, Damascus

TAIWAN

  • Matteo Boschiavo, Papa Gio Restaurant, Taipei
  • Dario Congera, The Westin, Taipei

THAILAND

  • Silvano Amolini, La Trattoria Restaurant, Dusit Thani Laguna, Phuket
  • Luca Appino, La Bottega di Luca Restaurant, Bangkok
  • Francesco Cantiani, Manchester United Restaurant and Bar, Bangkok
  • Roberto Collini, Locanda All´Aragosta, Kamala- Phuket
  • Antonio Facchinetti, Brio Restaurant, Bangkok Marriott Resort & Spa, Bangkok
  • Frederick Farina & Loris Pistillo, Spasso Restaurant, Bangkok
  • Gianni Favro, Gianni Restaurant, Bangkok
  • Francesco Greco, Prego Restaurant, The Westin Hotel, Phuket
  • Luca Mancini, Cucina Restaurant, JW Marriott Resort & Spa, Phuket
  • Flavio Manzoni, Beach Club Resorts and Hotel Ristorante Stingray Bang Tao, Phuket
  • Maurizio Menconi, Ristorante La Scala, Sukhothai Hotel, Bangkok
  • Roberto Petza, Inversus Restaurant, Bangkok
  • John Ranaudo, Ristorante Bellini dell'Amari Vogue, Krabi
  • Angelo Rottoli, Beccofino Restaurant, Bangkok
  • Gianmaria Zanotti, Zanotti, Vino di Zanotti & Limoncello Restaurants, Bangkok

UNITED ARAB EMIRATES

  • Maurizio Bosetti, Frankie's Frankie Dettori and Marco Pierre White Restaurants, Dubai
  • Massimo Falsini, Ristorante Cavallino & Ristorante Mamma Rossella, Ferrari World, Abu Dhabi
  • Marco Legittimo, Zaytoun and Mezzaluna Restaurant, Intercontinental Dubai Festival City
  • Andrea Pastore, Amici Restaurant, Abu Dhabi

VIETNAM

  • Michele Gulizzi, Opera Restaurant, Park Hyatt Hotel, Saigon
  • Egidio Latorraca, Angelina Restaurant, Sofitel Legend Metropole Hotel, Hanoi

AUSTRALIA

  • Alessandro Colombis, Sydney

NEW ZEALAND

  • Paolo Pancotti, Milk & Honey Restaurant, Napier Hawkes Bay

OTHERS

  • Stefano Fontanesi, Executive Corporate Chef, Costa Crociere Chefs on all their cruising ships
  • Maurizio Lazzarin