International Day of Italian Cuisines

Bali goes green with Pesto Genovese


Michele Greggio, Mario Caramella, Giordano Faggioli and Massimo Sacco
Michele Greggio, Mario Caramella, Giordano Faggioli and Massimo Sacco in a photo shooting
to promote the IDIC 2011: Pesto genovese day in the local media

Chefs Mario Caramella, GVCI President, Michele Greggio, Giordano Faggioli and Massimo Sacco all Bali based, got together to promote the upcoming IDIC 2011 with the local media. Each chef will add Pesto Genovese to the menus at their restaurants on January 17 to celebrate authentic Italian cuisine.

As Mario Caramella puts it: “The International Day of Italian Cuisines is without a doubt a celebration of Italian flavors and culinary culture, and what’s more it’s an initiative promoted by Italian chefs abroad who are the ones who maintain the identity of Italian cuisine on international markets. Without this identity, it would be very difficult to sell food products ‘made in Italy’ abroad.