International Day of Italian Cuisines

Nicola Demo

Nicola Demo

A true and dedicated pizza and dough professional, Nicola has been active in practically all branches of this field for going on 20 years now. From the area surrounding Venice, he has worked as a teacher of pizza making at Europizza di Caorle, where he has also managed frozen pizza production. Having owned and run Ristorante pizzeria Las Vegas in Padua, he also knows about running nonindustrial pizza businesses.