International Day of Italian Cuisines

Italian Cuisine New York Awards

The IDIC - International Day of Italian Cuisines is a unique opportunity to reward solemnly distinguished professionals who have made an outstanding contribution to the promotion of the Italian food and wine culture around the world. In the occasion of the Launch of the IDIC the following selected number of New York based professionals were rewarded with a Certificate of Appreciation for their exceptional commitment to authentic and quality Italian Cuisine.

SERGIO BITICI

Macelleria Restaurant >

JESSICA BOTTA

< Coordinator and Chef Instructor, School of Italian Studies

SCOTT CONANT

Scarpetta Restaurant >

FRANK DE CARLO

< Peasant Restaurant

KEVIN GARCIA

Cesca Restaurant >

MARK LADNER

< Del Posto Restaurant

PINO LUONGO

Centolire Restaurant >

FORTUNATO NICOTRA

< Felidia Restaurant

DIMITRI PAULI and GHERARDO GUARDUCCI

Sant’Ambroeus Restaurant >

GIANFRANCO SORRENTINO

< Il Gattopardo Restaurant

FABIO TRABOCCHI

Fiola Restaurant >

MARC VETRI

< Vetri Restaurant

ANGELO VIVOLO

Vivolo Cucina Restaurant >

MICHAEL WHITE

< Marea, Alto, Convivio Restaurant

FRANCESCO ANTONUCCI

Antonucci Restaurant >

GIANCARLO QUADALTI

< Teodora Restaurant

See the PHOTO GALLERY