International Day of Italian Cuisines

Grana Padano Italian Cuisine Worldwide Awards Gala Dinner

The Award Ceremony took place in Moscow on January 17 during a Gala Dinner (see the MENU) prepared by Master Chefs Marco Sacco, Sergio Vineis and Andrea Ribaldone of Stelle del Piemonte cooking team with an Ossobuco in Gremolata alla Milanese tasting, IDIC 2012 official dish, prepared by Tano Simonato, chef patron of Tano passami l´olio Restaurant in Milan. The Dinner was opened by a live video conference with Singapore, from where Mario Caramella, Chef Patron of Forlino Restaurant and GVCI Forum President, greeted the guests. Two more live connections were made with Giorgio Nava, chef patron of Keerom 95 in Cape Town (South Africa) and Villa Torretta Hotel in Milan, the epicentre of IDIC 2012 celebrations in Italy. In both places Ossobuco in Gremolata was the protagonist of the night, as in hundreds of other restaurants around the world.






Terre del Sole
Academia Barilla
Agricola del Sole
Grand Hotel Villa Torretta


The International Culinary Center
Buona Italia
Stelle del Piemonte
Banville and Jones