International Day of Italian Cuisines

The Gala Dinner with Chef Bartolini

IDIC 2014 Gala Dinner took place at the International Culinary Center and was hosted by Chef Cesare Casella from Salumeria Rosi, Ristorante Rosi and Dean of Italian Studies at the Italian Culinary Center . It was prepared by Guest Master Chef Enrico Bartolini, Devero Ristorante, Milan -2 Michelin Stars-. It was a wonderful dinner, a true opportunity to experience a bit of Milano´s cuisine with the expertise and talent of this young but non the less experienced chef. During the Dinner the Grana Padano Italian Cuisine Worldwide Awards were be presented to the winners that will flew from all over the world to receive the Award.

(this event was by invitation only)