International Day of Italian Cuisines

Italian Cuisine in the USA Awards

 



To Lou di Palo

"For a life long commitment to the promotion of Italian cuisine, its ingredients, and the Food & Wine Culture of Italy."
 



To Francesco Farris

"For his lifelong commitment to the promotion of quality, authentic Italian cuisine in the United States."
 



To Walter Potenza

"For his lifelong commitment to the promotion of quality, authentic Italian cuisine in the United States."
 



To Justin Smillie

Recepient of The Best Emerging Chef of Italian Cuisine in the USA Award.