International Day of Italian Cuisines


Piccolo Lago, Verbania, Italy

Marco is the experienced Chef of Piccolo Lago in Mergozzo, in the province of Verbania (Piedmonte Region). He runs this two star Michelin elegant restaurant with his brother Carlo. Marco believes that tradition and experimentation can work together if they are combined judiciously. Marco’s cuisine is innovative but based on the ingredients available locally such as fish, eels and other marine creatures from the small lake (piccolo lago) close to the restaurant.