International Day of Italian Cuisines


Chicco Cerea is the chef - patron of Da Vittorio, the family restaurant in the outskirts of Bergamo (Lombardia), where he built his outstanding reputation. Together with his brother Alberto, Chicco is following, on one hand, the footsteps of his father, the legendary Vittorio, but their style of cuisine is in a continuos evolution and improvement. Chicco has made a point out of working with the best possible ingredients and presenting his dishes with a thoughtful contemporary twist. The third Michelin star, achieved for 2010, is the well deserved award to a culinary enterprise that with the years has become a landmark of the Italian gastronomy and a tribute to the hard working Cerea family.